Quorn Fajita

You will need a fajita grill pan for deliciously authentic restaurant results:

250g diced Quorn
1 large knob of Butter
1 large red pepper (diced)
1/2 Large Onion
1 tsp cracked black pepper
2 tbsp sour creme
Flour Tortillas

Dice the Quorn, or if already diced, fry over the heated knob of butter for 2 minutes.

Chop the Pepper and Onion into smaller pieces, sauté in the same pan as the Quorn for 3-5 minutes.

In a small ramakin, mix the sour creme with the cracked black pepper. Heat your tortilla wraps under a high-heat grill for 30 seconds each side. Spread the creme mix over your heated tortillas and add the Quorn and vegetable filling.

Serve with a cool, crisp salad and guacamole.

You're done! Enjoy your Quorn Fajita and let us know how it tasted!